This essential Amino acid naturally occurs in fruits like watermelons and is metabolized in the body into nitric oxide, which acts like a vasodilator widening the blood vessels and improving blood flow.

Studies have shown this amino acid to reduce arterial stiffness, making it easier for the heart to pump blood through the body, and reducing the risk for heart disease. (1)*

Reduces swelling and inflammation as well as blood sugar, and cholesterol levels. (1)*

This well known and widely used root may help reduce oxidative stress by increasing antioxidant enzyme activity and reduce inflammation to support healthy blood pressure. (1)

This conditionally essential amino acid decreases the resistance on your blood vessel walls and may minimize nerve impulses in your brain that increase blood pressure (1, 2)

These well-known amino acids are the precursor to the production of N-O. Once metabolized Nitric Oxide signals the blood vessels to relax allowing more blood and improves blood pressure.*

This tree bark has been used for generations as an aphrodisiac, it’s adaptogenic qualities have wide benefits including improving stamina, and depression.

An amino acid that your body can’t produce on its own, but rather its found in foods like dairy, meats, and grains. It is directly involved in the production of N-O by blocking the activity of arginase, an enzyme that inhibits the formation of nitric oxide, thus allowing the body to regulate temperature better leaving you with more energy.

Named after the Norse Goddess Vandis, this trace mineral is found primarily in rice, oats, mushrooms, and other vegetables. Its know for its ability to help regulate blood sugar and hyperlipidemia and hypertension.